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Chef's Table
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Menu

at The tasting Room
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Tasting Room Menu

Tasting Room Classics

Items our guests have loved for over a decade

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Duck Fat Fries

$9.90Hand cut potatoes, parmesan cheese, truffle oil, green onions, smoked aioli

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Lobster Mac & Cheese

$19.90Butter Poached, White Truffle Mornay, Lemon Gremolata, Shell Pasta

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Tasting Room Wings

$9.90Jumbo wings, house made bleu cheese & our version of buffalo sauce

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Mini Beef Wellington Trio

$15.90Braised beef short rib, truffle butter, puff pastry, red wine demi glace

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Asian Beef

$10.90Marinated beef tenderloin skewers, Asian slaw, Sriracha

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Cold Plates

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Artisanal Five Cheese Board

$19.90Sweet accompaniments & crostini

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Smoked Fish Dip

$8.90Smoked whitefish, herbs & spices, served with toasted lavash

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Tasting Room Specials

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Soup

$9.90Andouille and Chayote Chowder

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Salad

$10.90Kalera Baby Romaine, Lardon, Parmesan Crisp, Black Garlic Dressing, Tarragon CroutonAdd Shrimp +$9

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Sides

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Heirloom Grits

$4.90Rich & cheesy cheddar grits

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Tasting Room Entrees

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New Orleans Shrimp & Grits

Red shrimp, creole barbeque sauce, cheddar gritsFull Portion $26Half Portion $14

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Chicken & Waffles

$16.90Sweet Tea Brined Chicken, Belgian Waffle, Bourbon Syrup

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Chef's Table Entrees

Ask about availability after 5:30 pm

Desserts

All dishes prepared in our original chef's table kitchen

**Warning: Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne related illness

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