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Chef's Table
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Menu

at The tasting Room
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Tasting Room Menu

Tasting Room Classics

Items our guests have loved for over a decade

3520330

Duck Fat Fries

$9.90Hand cut potatoes, parmesan cheese, truffle oil, green onions, smoked aioli

3520330
90027

Lobster Mac & Cheese

$19.90Butter Poached, White Truffle Mornay, Lemon Gremolata, Shell Pasta

90027
1300112

Tasting Room Wings

$9.90Jumbo wings, house made bleu cheese & our version of buffalo sauce

1300112
1400113

Mini Beef Wellington Trio

$15.90Braised beef short rib, truffle butter, puff pastry, red wine demi glace

1400113
00000

Fish Tacos

$9.90Beer Battered, Cilantro Slaw, Tobasco Remoulade

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70025

Asian Beef

$10.90Marinated beef tenderloin skewers, Asian slaw, Sriracha

70025
50005

Pan Seared Foie Gras

$19.90Blis maple reduction, blueberry lavender gastrique, toasted brioche

50005
70007

50/50 Burger(Available Fri-Sat 11:00-2:30 and all day Sunday Only)

$14House ground filet mignon & Cheshire pork belly, American cheese smoked aioli, beer mustard, pickled red onion, brioche bun. Prepared WELL DONE only.

70007

Cold Plates

50005

Artisanal Five Cheese Board

$19.90Sweet accompaniments & crostini

50005
70034

Smoked Fish Dip

$8.90Smoked whitefish, herbs & spices, served with toasted lavash

70034
50014

Pimento & Pickles

$8.90Sharp cheddar pimento, house pickles, artisan bread, pickled red onion

50014

Tasting Room Specials

70016

Soup

$7.90Clam Chowder

70016
00000

Salad

$10.90Kalera Baby Romaine, Heirloom Tomato, Lardon, Parmesan Crisp, Black Garlic Dressing, Tarragon CroutonAdd Shrimp +$9

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50005

Chef's Tacos

$7.90Mojo Pork, Lime Slaw, Serrano Crema

50005
42002

Chef's Flatbread

$14.90Charred Andouille, Pepper Jack Pimento, Scallions

42002
00000

Poke Bowl

$15.90Ahi Tuna, Sushi Rice, Serrano Peppers, Yuzu Ponzu, Sriracha Aioli

00000
20011

Mirliton Stuffing

$17.90Chayote Squash, Lump Crab, Seared Scallop, Lemon Beurre Blanc

20011

Sides

60006

Pan Roasted Brussels Sprouts

$7.90Maple cured bacon, honey chili butter, blue cheese

60006
10001

Chef's Collards

$4.90Candied greens, tasso ham, red onion

10001
20011

Creamed Corn

$5.90Sweet corn, Nueske bacon

20011
41003

Heirloom Grits

$4.90Rich & cheesy cheddar grits

41003

Tasting Room Entrees

60006

New Orleans Shrimp & Grits

Red shrimp, creole barbeque sauce, cheddar gritsFull Portion $26Half Portion $14

60006
42002

Ravioli

Butternut Squash and Goat Cheese, Pumpkin Seed Pesto, Brown Butter VinaigretteFull Portion $27Half Portion $14

42002
30003

Chicken & Waffles

$16.90Sweet Tea Brined Chicken, Belgian Waffle, Bourbon Syrup

30003

Chef's Table Entrees

Ask about availability after 5:30 pm

00000

Pan Seared Fresh Fish

$40Succotash, Clam Broth, Lemon Confit

00000
60006

Pork Ribeye

$40Confit Red Potato Hash, Fig Mustarda, Champagne Vinaigrette

60006
20002

Pan Seared Duck Breast

$40Jambalaya Risotto, Duck Confit, Pepper Jelly

20002
50005

Char Grilled Filet

$40Rutabaga Puree, Asaragus, Crispy Leek, Bearnaise.

50005

Desserts

11000

Cinnamon Bread Pudding

$8.90Caramelized Banana Foster Sauce, Bourbon Pecans, Mascarpone Mousse

11000
00000

Carrot Cake

$8.90Cream Cheese, Bourbon Raisins

00000

All dishes prepared in our original chef's table kitchen

**Warning: Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne related illness

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