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Join Us For Mother's Day Brunch

The Chef's Table at the Edgewater

MOTHERS DAY BRUNCH MAY 9, 2021

FIRST COURSE
MARKET SALAD 
MARINATED PEACH, KALERA FRISEE, LAVENDER INFUSED FETA, PISTACHIO PUREE, DAIKON, WHITE WINE VINAIGRETTE

SMOKED TROUT TARTINE 
CAPER BROWN BUTTER, AVOCADO, PICKLED SHALLOT, SORREL, BAGUETTE 

SECOND COURSE
COCHON DE LAIT 
CORN & JALAPENO SPOON BREAD, SUNNYSIDE EGG, ALABAMA BBQ, CRACKLIN

SHRIMP & GRITS 
ADLUH GRITS, TASSO HAM, GREEN TOMATO CHUTNEY, CREOLE BBQ

EGGS SARDOUX 
GRILLED ARTICHOKE, KALERA GREENS, ENGLISH MUFFIN, TOBASCO HOLLANDAISE, POACHED EGG 

THIRD COURSE
FOSTER THE PUDDING
CROISSANT, CUSTARD, BROWN SUGAR BRANDY, BANANA, CHANTILLY 

CAFE AU LAIT 
CALLEBAUT DARK CHOCOLATE, BUSTELLO, FRANGELICO MOUSSE, CHOCOLATE SHAVINGS


$45/Person—Three Course Family Style Menu—All Items Served to Each Guest
$5.00 House Made Bloody Mary And Mimosa

11am or 1:30pm
Please visit our website, chefstableattheedgewater.com, to make your reservation. We will contact you with payment information to finalize your reservation.



ANY SPECIAL REQUESTS OR ALLERGY CONCERNS MUST BE APPROVED BY THE CHEF AT THE TIME THE RESERVATION IS MADE.
PLEASE NOTE THERE WILL BE NO SUBSTITUTIONS THE DAY OF THE EVENT UNLESS PREVIOUSLY APPROVED.
WE RESERVE THE RIGHT TO CHANGE MENUS BASED ON MARKET AVAILABILITY AT TIME OF EVENT.

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Tasting Room Menu

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Tasting Room Menu

Tasting Room Classics

Items our guests have loved for over a decade

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Duck Fat Fries

$9.90Hand cut potatoes, parmesan cheese, truffle oil, green onions, smoked aioli

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Tasting Room Wings

$9.90Jumbo wings, house made bleu cheese & our version of buffalo sauce

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Asian Beef

$10.90Marinated Beef Tenderloin Skewers, Asian Slaw, Sriracha

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Lobster Mac & Cheese

$19.90Butter Poached, White Truffle Mornay, Lemon Gremolata, Shell Pasta

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Mini Beef Wellington Trio

$15.90Braised beef short rib, truffle butter, puff pastry, red wine demi glace

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Pan Seared Foie Gras

$19.90Blis maple reduction, blueberry lavender gastrique, toasted brioche

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Cold Plates

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Artisanal Five Cheese Board

$19.90Sweet accompaniments & crostini

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Pimento & Pickles

$8.90Sharp cheddar pimento, house pickles, artisan bread, pickled red onion

60015
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Smoked Fish Dip

$8.90Smoked whitefish, herbs & spices, served with toasted lavash

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Tasting Room Specials

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Soup

$8.90Seafood Cioppino, Gremolata, Sourdough

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Chef's Tacos

$7.90Adobo Chicken, Pico de Gallo, Corn Tortilla

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Duck Egg Roll

$10.90Confit Duck, Sesame, Cabbage, Szechuan Guava BBQ

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Salad

$10.90Kalera Baby Romaine, Heirloom Tomatoes, Lardon, Parmesan Crisp, Black Garlic Dressing, Tarragon CroutonAdd Shrimp +$9

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Chef's Flatbread

$14.9024 HR Braised Short Rib, White Cheddar, Guajillo BBQ Sauce, Crispy Onion

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Poke Bowl

$15.90Ahi Tuna, Sushi Rice, Jalapeno Peppers, Yuzu Ponzu, Sriracha Aioli

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Sides

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Pan Roasted Brussels Sprouts

$7.90Maple cured bacon, honey chili butter, blue cheese

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Creamed Corn

$5.90Sweet corn, Nueske bacon

30012
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Chef's Collards

$4.90Candied greens, tasso ham, red onion

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Heirloom Grits

$4.90Rich & cheesy cheddar grits

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Tasting Room Entrees

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New Orleans Shrimp & Grits

Red shrimp, creole barbeque sauce, cheddar gritsFull Portion $26Half Portion $14

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Chicken & Waffles

$16.90Sweet Tea Brined Chicken, Belgian Waffle, Bourbon Syrup

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Ravioli

Butternut Squash and Goat Cheese, Pumpkin Seed Pesto, Brown Butter VinaigretteFull Portion $27Half Portion $14

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Chef's Table Entrees

Ask about availability after 5:30 pm

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Pan Seared Fresh Fish

$40Rock Shrimp Succotash, Lemon Confit

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Oven Roasted Lamb Rack

$40Ancient Grain Rissoto, Roasted Fennel, Olive, Cardamom Demi

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Pork Ribeye

$40Confit Red Potato Hash, Fig Mustarda, Champagne Vinaigrette

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Char Grilled Filet

$40Mashed Roots, Asparagus, Crispy Leek, Bearnaise.

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Desserts

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Florida Gulf Pie

$8.90Lemon Filling, Saltine Crust, Chantilly

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Chocolate Bread Pudding

$8.90Frangelico Mousse, Nutella Anglaise

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All dishes prepared in our original chef's table kitchen

**Warning: Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne related illness

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