Tasting Room Menu

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Tasting Room Menu

Tasting Room Classics

Items our guests have loved for over a decade

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Duck Fat Fries

$9.90Hand cut potatoes, parmesan cheese, truffle oil, green onions, smoked aioli

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Tasting Room Wings

$9.90Jumbo wings, house made bleu cheese & our version of buffalo sauce

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Tuna Tacos

$16.90Ginger Marinated Tuna, Sesame Slaw, Spicy Aioli, Flour Tortilla

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Pan Seared Foie Gras

$19.90Blis maple reduction, blueberry lavender gastrique, toasted brioche

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Andouille Mac & Cheese

$14.90Grilled andouille, pimento peppers, bacon breadcrumbs

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Mini Beef Wellington Trio

$15.90Braised beef short rib, truffle butter, puff pastry, red wine demi glace

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Asian Beef

$10.90Marinated beef tenderloin skewers, Asian slaw, lemongrass, ginger caramel

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Cold Plates

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Artisanal Five Cheese Board

$19.90Sweet accompaniments & crostini

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Pimento & Pickles

$8.90Sharp cheddar pimento, house pickles, artisan bread, pickled red onion

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Smoked Fish Dip

$8.90Smoked whitefish, herbs & spices, served with toasted lavash

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Tasting Room Specials

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Soup

$7.90Cioppino, Fennel, Tomato, Onion, Grilled White Fish, Rock Shrimp, Baguette

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Chef's Tacos

$7.90Mojo Pork, Red Cabbage Slaw, Cilantro Crema

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Deviled Egg

$8.90Bacon Butter, Aji Hot Sauce, Crispy Bacon Bits

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Salad

$10.90Heirloom Tomato, House Focaccia, Warm Ricotta, Pickled Fennel, White Balsamic VinaigretteAdd Shrimp +$9

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Chef's Flatbread

$14.90Salami, Pepperoni, Aged Provolone, Cherry Pepper Relish

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Mushroom and Chive Crepe Torte

$12.90Roasted shallot cream, truffle salt. Montpellier, Pinot Noir

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Sides

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Pan Roasted Brussels Sprouts

$7.90Maple cured bacon, honey chili butter, blue cheese

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Heirloom Grits

$4.90Rich & cheesy cheddar grits

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Chef's Collards

$4.90Candied greens, tasso ham, red onion

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Tasting Room Entrees

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New Orleans Shrimp & Grits

Red shrimp, creole barbeque sauce, cheddar gritsFull Portion $26Half Portion $14

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Chicken & Waffles

$16.90Sweet Tea Brined Chicken, Belgian Waffle, Bourbon Syrup

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Ravioli

Sweet Corn & Ricotta, Sherry Cream, Brown Butter Crab, ChiveFull Portion $27Half Portion $14

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Chef's Table Entrees

Ask about availability after 5:30 pm

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Pan Seared Fresh Fish

Sweet Corn Risotto, Charred Radicchio, Tomato Chutney

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Australian Lamb Rack

$40Piri Piri Cous Cous, Field Pea, Date Glace

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Char Grilled Filet

$40Red skin frites, chimichurri, blistered cherry tomatoes, charred spring onions

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Bone-In Pork Chop

$40Parmesan Polenta, Charred Broccilini, Ramp Vinaigrette

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Desserts

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Pain Perdu Bread Pudding

$8.90Chantilly Cream, Blueberry Gastrique, Pistachio Dust

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Pecan Pie

$8.90With Whipped Cream

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All dishes prepared in our original chef's table kitchen

**Warning: Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne related illness