Tasting Room Menu

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Tasting Room Menu

Tasting Room Classics

Items our guests have loved for over a decade

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Duck Fat Fries

$9.90Hand cut potatoes, parmesan cheese, truffle oil, green onions, smoked aioli

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Tasting Room Wings

$9.90Jumbo wings, house made bleu cheese & our version of buffalo sauce

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Ahi Tacos

$16.90Seared Tuna, Sesame Slaw, Sriracha Aioli, Flour Tortilla

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Lobster Mac & Cheese

$19.90Butter Poached, White Truffle Mornay, Lemon Gremolata, Shell Pasta

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Mini Beef Wellington Trio

$15.90Braised beef short rib, truffle butter, puff pastry, red wine demi glace

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Pan Seared Foie Gras

$19.90Blis maple reduction, blueberry lavender gastrique, toasted brioche

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Cold Plates

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Artisanal Five Cheese Board

$19.90Sweet accompaniments & crostini

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Pimento & Pickles

$8.90Sharp cheddar pimento, house pickles, artisan bread, pickled red onion

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Smoked Fish Dip

$8.90Smoked whitefish, herbs & spices, served with toasted lavash

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Tasting Room Specials

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Soup

$8.90Tomato Bisque

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Chef's Tacos

$7.90Chipotle Pork, Cabbage Slaw, Remoulade Aioli

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Mushroom and Chive Crepe Torte

$12.90Roasted shallot cream, truffle salt. Montpellier, Pinot Noir

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Salad

$10.90Kalera Baby Greens, Cashews, Apricot, Shaved Radish, Cypress Grove Goat Cheese, Clementine VinaigretteAdd Shrimp +$9

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Chef's Flatbread

$14.90Goat Cheese, Dates, Crisp Bacon, Watercress

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Sides

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Pan Roasted Brussels Sprouts

$7.90Maple cured bacon, honey chili butter, blue cheese

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Creamed Corn

$5.90Sweet corn, Nueske bacon

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Chef's Collards

$4.90Candied greens, tasso ham, red onion

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Heirloom Grits

$4.90Rich & cheesy cheddar grits

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Tasting Room Entrees

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New Orleans Shrimp & Grits

Red shrimp, creole barbeque sauce, cheddar gritsFull Portion $26Half Portion $14

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Chicken & Waffles

$16.90Sweet Tea Brined Chicken, Belgian Waffle, Bourbon Syrup

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Ravioli

Butternut Squash and Goat Cheese, Pumpkin Seed Pesto, Brown Butter VinaigretteFull Portion $27Half Portion $14

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Chef's Table Entrees

Ask about availability after 5:30 pm

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Pan Seared Fresh Fish

$40Beet Risotto, Watercress Pesto, Baby Kale

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Pan Seared Duck Breast

$40Porcini Spaetzle Ragout, Cranberry Black Garlic, Chutney

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Pork Ribeye

$40Goat Cheese Polenta, Roasted Shallot Mustarda, Sage Gremolata

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Char Grilled Filet

$40Leek Mashed Potatoes, Leek Foam, Haricot Vert

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Desserts

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Dutch Baby

$8.90Apple Butter, Mascarpone Mousse, Caramel

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Sweet Potato White Chocolate Bread Pudding

$8.90Praline Anglaise, Whiskey Pecans, Mascarpone Mousse

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All dishes prepared in our original chef's table kitchen

**Warning: Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne related illness