Tasting Room Brunch Menu
Tasting Room Classics
Items our guests have loved for over a decade
Duck Fat Fries
$9.90Hand cut potatoes, parmesan cheese, truffle oil, green onions, smoked aioli
New Orleans Shrimp & Grits
Red shrimp, creole barbeque sauce, cheddar gritsFull Portion $26Half Portion $14
Tasting Room Breakfast
$12.90House brined molasses ham, buttermilk biscuits, tasso hollandaise, redskin potato hash, poached egg
Tasting Room Sandwiches
Served with fries
50/50 Burger(Available Fri-Sat 11:00-2:30 and all day Sunday Only)
$14House ground filet mignon & Cheshire pork belly, American cheese smoked aioli, beer mustard, pickled red onion, brioche bun. Prepared WELL DONE only.
Tasting Room Specials
Sunday 11:00 am-2:30 pm only. All dishes prepared in our original chef's table kitchen.
**Warning: Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne related illness