Menu
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Chef's Table Menu
First Course
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Mushroom and Chive Crepe Torte
Roasted Shallot Cream, Truffle Salt.
Wine Pairing: Montpellier, Pinot Noir
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Baby Romaine Salad
Kalera Baby Romaine, Lardon, Parmesan Crisp, Black Garlic Dressing, Tarragon Crouton
Wine Pairing: Mont Gravet, Rosé
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Dessert
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Vanilla Bean Crème Brûlée
Chantilly, Strawberry Jam, Short Bread Cookie
Wine Pairing: De La Tour Blanche, Sauternes
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Cinnamon Bread Pudding
Foster Sauce, Bourbon Pecans, Mascarpone Mousse
Wine Pairing: Broadbent Rainwater Madeira
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3 course dinner $58.90. Wine pairing $27.90. 5 cheese tasting plate $19.90
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*Warning: Consuming raw or undercooked meat, poultry, seafood & eggs may increase risk of food borne related illnesses