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Menu

at Chef's Table

Chef's Table Menu Cocktail and Beer Menu Wine Menu

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Chef's Table Menu

First Course

2900029

Mushroom and Chive Crepe Torte

Roasted Shallot Cream, Truffle Salt.

Wine Pairing: Montpellier, Pinot Noir

2900029

2630122

Pan Seared Foie Gras

$10 supplement. Toasted Brioche, Blis Maple Reduction, Blueberry Lavender Gastrique

Wine Pairing: Dr. Loosen "Dr. L," Riesling

2630122

137006

Compressed Melon Salad

Kalera Frisee, Herbed Feta, Tarragon Honey Vinaigrette, Pistachio Crumble
Wine Pairing: Mont Gravet, Rosé

137006

1200111

Montauk Scallop

Red Cabbage Puree, Yuzu Oil, Nori Rice Nest, Radish

Wine Pairing: Villa Wolf, Gewurztraminer

1200111

Main Course

80017

Pan Seared Fresh Fish

English Pea Risotto, Lemon Buerre Blanc

Wine Pairing: Licia, Albarino

80017

1600115

House Rubbed Pork Ribeye

Sweet Corn Polenta, Candied Bacon Cabbage, Fresno, Ramp Vinaigrette

Monte Oton, Garnacha

1600115

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Grilled Venison

Sweet Corn Risotto, Asparagus, Chocolate Oat Ale Sauce

Wine Pairing: Gloria Ferrer, Pinot Noir

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1700215

Char Grilled Filet

$8 Supplement. Roasted Yukon, Haricot Vert, Au Poivre

Wine Pairing: Comoloco, Monastrell

1700215

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Hen Twice

Cornwall Hen, Curried Leg, Crispy Breast, Wheat Berry Coronation, Celeriac Puree

Wine Pairing: Laurenz, Gruner Veltliner

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Dessert

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Vanilla Bean Crème Brûlée

Chantilly, Strawberry Jam, Short Bread Cookie

Wine Pairing: De La Tour Blanche, Sauternes

1520211

40022

Spring Fruit Crumble

Macerated Berries, Oatmeal Streusel, Vanilla Ice Cream

Wine Pairing: Valkenberg, Dornfelder

40022

1000010

Chocolate Bread Pudding

Frangelico Mousse, Nutella Anglaise

Wine Pairing: Quinta De La Rosa, Ruby Port

1000010

10001

Chef's Daily Sorbet

Sommelier's selection

10001

3 course dinner $58.90. Wine pairing $27.90. 5 cheese tasting plate $19.90
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*Warning: Consuming raw or undercooked meat, poultry, seafood & eggs may increase risk of food borne related illnesses

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