Chef's Table Menu
Mushroom and Chive Crepe Torte
Roasted shallot cream, truffle salt. Montpellier, Pinot Noir
Guajillo Pepper and Chocolate Creme Brulee
Orange Segment, Polvoron. Quinta De La Rosa, Ruby Port
3 course dinner $58.90. Wine pairing $27.90. 5 cheese tasting plate $17.50
Thank you for turning all cell phone ringers off.
*Warning: Consuming raw or undercooked meat, poultry, seafood & eggs may increase risk of food borne related illnesses