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Menu

at Chef's Table

Chef's Table Menu Cocktail and Beer Menu Wine Menu

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Chef's Table Menu

First Course

2500025

Mushroom and Chive Crepe Torte

Roasted Shallot Cream, Truffle Salt.

Wine Pairing: Montpellier, Pinot Noir

2500025

2120118

Pan Seared Foie Gras

$8 supplement. Toasted Brioche, Blis Maple Reduction, Blueberry Lavender Gastrique

Wine Pairing: Dr. Loosen "Dr. L," Riesling

2120118

116005

Baby Romaine Salad

Kalera Baby Romaine, Heirloom Tomatoes, Lardon, Parmesan Crisp, Black Garlic Dressing, Tarragon Crouton

Wine Pairing: Mont Gravet, Rosé

116005

1100110

Crispy Grouper Cheek

Mango Buerre Blanc, Tomatillo Mignonette

Wine Pairing: Villa Wolf, Gewurztraminer

1100110

Main Course

40004

Pan Seared Fresh Fish

Rock Shrimp Succotash, Lemon Confit

Wine Pairing: Licia, Albarino

40004

1300112

Pork Ribeye

Confit Red Potato Hash, Fig Mustarda, Champagne Vinaigrette

Monte Oton, Garnacha

1300112

1300211

Char Grilled Filet

Mashed Roots, Haricot Vert, Crispy Leek, Bearnaise.

Wine Pairing: Comoloco, Monastrell

1300211

60006

Oven Roasted Lamb Rack

Ancient Grain Rissoto, Roasted Fennel, Olive, Cardamom Demi

Wine Pairing: St Cosme, Cotes du Rhone

60006

Dessert

101027

Vanilla Bean Crème Brûlée

Chantilly, Strawberry Jam, Short Bread Cookie

Wine Pairing: De La Tour Blanche, Sauternes

101027

40022

Spring Fruit Crumble

Macerated Berries, Oatmeal Streusel, Vanilla Ice Cream

Wine Pairing: Valkenberg, Dornfelder

40022

90009

Chocolate Bread Pudding

Frangelico Mousse, Nutella Anglaise

Wine Pairing: Quinta De La Rosa, Ruby Port

90009

10001

Chef's Daily Sorbet

Sommelier's selection

10001

3 course dinner $58.90. Wine pairing $27.90. 5 cheese tasting plate $19.90
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*Warning: Consuming raw or undercooked meat, poultry, seafood & eggs may increase risk of food borne related illnesses

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