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Menu

at Chef's Table

Chef's Table Menu Cocktail and Beer Menu Wine Menu

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Chef's Table Menu

First Course

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Mushroom and Chive Crepe Torte

Roasted shallot cream, truffle salt. Montpellier, Pinot Noir

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Pan Seared Foie Gras

$8 supplement. Toasted brioche, blis maple reduction, blueberry lavender gastrique. Dr. Loosen "Dr. L," Riesling

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53002

Apricot Salad

Kalera Baby Greens, Cashews, Apricots, Shaved Radish, Cypress Grove Goat Cheese, Clementine Vinaigrette. Villa Wolf, Gewurztraminer

53002

20002

Crab Maque Choux

Crispy Mirliton, Low Country Butter, Remoulade. Arindo, Verdejo

20002

Main Course

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Pan Seared Fresh Fish

Beet Root Risotto, Watercress Pesto, Baby Kale.
Yalumba, Viognier

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10001

Pork Ribeye

Goat Cheese Polenta, Roasted Shallot Mustarda, Sage Gremolata.
Comoloco, Monastrell

10001

10001

Char Grilled Filet

Celeriac Puree, Leek Foam, Haricot Vert. Hedges, C.M.S.

10001

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Pan Seared Duck Breast

Porcini Spaetzle Ragout, Cranberry Black Garlic, Chutney M.A.N. Vintners, Pinotage

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Dessert

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Butterscotch Creme Brulee

Chantilly, Bacon Dark Chocolate Cookie. Broadbent Rainwater Madeira

10010

20002

Dark Chocolate Cheesecake

Cookie Crust, Ganache, Mandarin Cherry Gastrique. Quinta De La Rosa, Ruby Port

20002

10001

Sweet Potato White Chocolate Bread Pudding

Praline Anglaise, Whiskey Pecans, Mascarpone Mousse. Ferreira, Tawny Port

10001

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Chef's Daily Sorbet

Sommelier's selection

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3 course dinner $58.90. Wine pairing $27.90. 5 cheese tasting plate $17.50
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*Warning: Consuming raw or undercooked meat, poultry, seafood & eggs may increase risk of food borne related illnesses

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Location

Winter Garden, FL99 West Plant StreetWinter Garden, FL 34777 (407) 230-4837

Monday - Thursday: 4:00 pm - 10:00 pm

Friday - Saturday: 11:00 am - 11:00 pm

Sunday: 11:00 am - 9:00 pm

Operating hours may change based on business demand. Please call restaurant to confirm.

Christmas Day: Closed

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