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Menu

at Chef's Table

Chef's Table Menu Cocktail and Beer Menu Wine Menu

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Chef's Table Menu

First Course

1200012

Mushroom and Chive Crepe Torte

Roasted Shallot Cream, Truffle Salt.

Wine Pairing: Montpellier, Pinot Noir

1200012

1000010

Pan Seared Foie Gras

$8 supplement. Toasted Brioche, Blis Maple Reduction, Blueberry Lavender Gastrique

Wine Pairing: Dr. Loosen "Dr. L," Riesling

1000010

63003

Baby Romaine Salad

Kalera Baby Romaine, Heirloom Tomato, Lardon, Parmesan Crisp, Black Garlic Dressing, Tarragon Crouton

Wine Pairing: Mont Gravet, Rosé

63003

40013

Hamachi Crudo

Nori Carrot Emulsion, Yuzu Ponzu, Avocado, Serrano Peppers, Hawaiian Black Salt

Wine Pairing: Arindo, Verdejo

40013

Main Course

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Pan Seared Fresh Fish

Succotash, Clam Broth, Lemon Confit

Wine Pairing: Licia, Albarino

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60006

Pork Ribeye

Confit Red Potato Hash, Fig Mustarda, Champagne Vinaigrette

Monte Oton, Garnacha

60006

50005

Char Grilled Filet

Rutabaga Puree, Asaragus, Crispy Leek, Bearnaise.

Wine Pairing: Comoloco, Monastrell

50005

20002

Pan Seared Duck Breast

Jambalaya Risotto, Duck Confit, Pepper Jelly

Wine Pairing: M.A.N. Vintners, Pinotage

20002

Dessert

40022

Vanilla Bean Crème Brûlée

Chantilly, Strawberry Jam, Short Bread Cookie

Wine Pairing: De La Tour Blanche, Sauternes

40022

20002

Dark Chocolate Cheesecake

Cookie Crust, Ganache, Mandarin Cherry Gastrique

Wine Pairing: Quinta De La Rosa, Ruby Port

20002

50005

Cinnamon Bread Pudding

Caramelized Banana Foster Sauce, Bourbon Pecans, Mascarpone Mousse

Wine Pairing: Broadbent Rainwater Madeira

50005

10001

Chef's Daily Sorbet

Sommelier's selection

10001

3 course dinner $58.90. Wine pairing $27.90. 5 cheese tasting plate $19.90
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*Warning: Consuming raw or undercooked meat, poultry, seafood & eggs may increase risk of food borne related illnesses

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