Chef's Table Menu
Mushroom and Chive Crepe Torte
Roasted shallot cream, truffle salt. Montpellier, Pinot Noir
Butterscotch Creme Brulee
Chantilly, Bacon Dark Chocolate Cookie. Broadbent Rainwater Madeira
3 course dinner $58.90. Wine pairing $27.90. 5 cheese tasting plate $17.50
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*Warning: Consuming raw or undercooked meat, poultry, seafood & eggs may increase risk of food borne related illnesses