Reserve your table in The Chef's Table and enjoy our three-course prix fixe dinner with optional wine pairings. Or join us in the Tasting Room for small plates, craft cocktails, beer, and wine.
On February 14, 2022, The Chef's Table at the Edgewater will be offering a 5-course dinner for $90 per person. Seating is limited, and pre-paid, non-refundable tickets can be purchased here on our website, or you can book on OpenTable and pay over the phone within 24 hours of booking. Beverages, 6.5 percent tax, and 20 percent gratuity will be paid for on the day of the event. For parties of larger than 4, please call the restaurant at 407-230-4837.
Available seating times are 5:30 pm, and 8:30 pm, and can booked directly here on our website, starting by clicking the "Order Now" tab, and then scrolling down to click on "Start Order". You can also book on OpenTable and then pay us over the phone.
***We Reserve The Right To Change Menus Based On Market Availability At The Time Of The Event Without Notice***
***This Is A Non-Refundable Pre-Paid Event -- All Purchases Are Final***
**ANY SPECIAL REQUESTS OR ALLERGY CONCERNS MUST BE APPROVED BY THE CHEF AT THE TIME THE RESERVATION IS MADE.
**PLEASE NOTE THERE WILL BE NO SUBSTITUTIONS THE DAY OF THE EVENT UNLESS PREVIOUSLY APPROVED.
**WE RESERVE THE RIGHT TO CHANGE MENUS BASED ON MARKET AVAILABILITY AT TIME OF EVENT.