THE CHEF'S TABLE
Because of the intimate nature of the Chef's Table, we request that you make a reservation using Open Table or by calling or texting (407) 230-4837. Please leave your name, party size, desired day and time, and your contact information, and we will reply to confirm your arrangements.
Sunday, 4-9pm
Monday-Thursday, 5:30-9pm
Friday-Saturday, 5:30-9:30pm