Join Us For Mother's Day Brunch

The Chef's Table at the Edgewater

MOTHERS DAY BRUNCH MAY 9, 2021

FIRST COURSE
MARKET SALAD 
MARINATED PEACH, KALERA FRISEE, LAVENDER INFUSED FETA, PISTACHIO PUREE, DAIKON, WHITE WINE VINAIGRETTE

SMOKED TROUT TARTINE 
CAPER BROWN BUTTER, AVOCADO, PICKLED SHALLOT, SORREL, BAGUETTE 

SECOND COURSE
COCHON DE LAIT 
CORN & JALAPENO SPOON BREAD, SUNNYSIDE EGG, ALABAMA BBQ, CRACKLIN

SHRIMP & GRITS 
ADLUH GRITS, TASSO HAM, GREEN TOMATO CHUTNEY, CREOLE BBQ

EGGS SARDOUX 
GRILLED ARTICHOKE, KALERA GREENS, ENGLISH MUFFIN, TOBASCO HOLLANDAISE, POACHED EGG 

THIRD COURSE
FOSTER THE PUDDING
CROISSANT, CUSTARD, BROWN SUGAR BRANDY, BANANA, CHANTILLY 

CAFE AU LAIT 
CALLEBAUT DARK CHOCOLATE, BUSTELLO, FRANGELICO MOUSSE, CHOCOLATE SHAVINGS


$45/Person—Three Course Family Style Menu—All Items Served to Each Guest
$5.00 House Made Bloody Mary And Mimosa

11am or 1:30pm
Please visit our website, chefstableattheedgewater.com, to make your reservation. We will contact you with payment information to finalize your reservation.



ANY SPECIAL REQUESTS OR ALLERGY CONCERNS MUST BE APPROVED BY THE CHEF AT THE TIME THE RESERVATION IS MADE.
PLEASE NOTE THERE WILL BE NO SUBSTITUTIONS THE DAY OF THE EVENT UNLESS PREVIOUSLY APPROVED.
WE RESERVE THE RIGHT TO CHANGE MENUS BASED ON MARKET AVAILABILITY AT TIME OF EVENT.