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Our Latest Reviews
Mushroom and Chive Roulade
This dish was decadent and delicious. I would describe it as modernized, comfort food. It reminded me of something I might eat when I lived in Chicago in the winter months, but much more creative and delectable.
Seared Duck Breast+$10
My husband and I dined here for our anniversary. Everything was so delicious from the homemade bread to the opera cake, but the highlight was the duck breast main course. We will return soon!
Crustless Chocolate Cake
This cake was the most unique, flavorful, surprising dessert I've ever tasted! Since I'm gluten free, I usually have to resort to ice cream for dessert. Not this time! Intense chocolate flavor in an indulgent "cake" topped with popcorn ice cream and the surprise of a pool of delicious bourbon caramel sauce with added crunch. And a cheeky sprinkling of crushed potato chips to top it off!
Pan Seared Elk Chops +$20
I was trying elk for the first time and I wouldn't do it anywhere else! It was delicious. Practically melts in the mouth. The mash underneath was a perfect pair along with the fresh carrots and broccolini. I will come back again just for this dish.
Pan Seared Elk Chops +$20
There are not many places I would trust to attempt a unique dish or seldom found protein. Chef's Table did it and did it right. The meat was cooked to absolute perfection. The glace was the perfect compliment to the dish. 10 out of 10, would recommend.
Chef's Daily Sorbet
Dive into a burst of flavors that whisk you back in time! That's exactly what the guava sorbet delivered for me. One taste and I was instantaneously transported to my childhood, savoring the juicy goodness right from the fruit itself. Honestly, this is hands down the most exhilarating sorbet I've ever experienced!
Mushroom and Chive Roulade
This dish was absolutely delicious! We will definitely be back!
Tasting Room Date Night Experience For 2 People(Ends Dec 1)
We had the most wonderful time celebrating our Anniversary at the Tasting Room. We started with a happy hour drink at the Chef's table where the bartender greeted us with a Happy Anniversary. After being escorted to the back, we were greeted with complementary bubbly to start the night. Our server Ryan was beyond impressive. He knew exactly what it was to make it feel like a 5-star dining establishment. My husband and I did the tasting room experience with the wine pairing. And with a little bit of agreement and communication we were able to order 2 completely different menu (3 in total) items and try all 6 with delight. I am not one to ever order mushrooms, but the appetizer crepe was outstanding. The Fois gras melted in your mouth. Our entrees were cooked to perfection. And when they mentioned the the Creme Brule dessert would taste like Trix cereal, he was not kidding! We left there so unbelievably full (a to go back of leftovers) but happy to have such a hidden gem like this in our back yard. Can't wait to go back again.
Crustless Chocolate Cake
Can we please talk about the INCREDIBLE desserts here? The crustless chocolate cake was unbelievabe. The sweetness of the cake, combined with the salted caramel and chips - I already want it again. Must have.
CT Pork Ribeye
This is our favorite special occasion restaurant!! The menu is incredible and the wine pairings are excellent!!! We have been here twice for our anniversary, and we plan to go again for more celebrations!
PAST DRAWING WINNERS
April 2025:
Coming Soon
March 2025:
Amanda, RG Burgers & Grill
Denton, TX
February 2025:
Logan, Wok n Fire
South Barrington, IL
January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
October 2024:
Zach, Galla's Pizza
Chamblee, GA
September 2024:
Michael, Dos Salsas
Cedar Park, TX
August 2024:
Kay, McGuire's Irish Pub
Destin, FL
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta & Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA