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Our Latest Reviews
She Crab Soup
The best she crab soup I have ever tasted. So filled with crab meat.
CT Cajun Butter Pork Ribeye
My husband and I had the pork ribeye with bok choy. It was delicious and definitely a dish that I would have again. Every item is noteworthy, and we will definitely return to experience these delicacies. The service was exceptional and Jeff spent the time explaining how the wine pairings worked with each individual dish. Chefs tables wine menu is extensive. For special occasions, or any occasions, the chef's table is something to be enjoyed.
She Crab Soup
We enjoyed this soup as part of our meal tonight from your "Date Night" event. Hubby and I agreed this soup was delicious and our favorite part of the meal. In addition we both were hoping it would be added to the regular menu, but it appears is has. Cannot wait to return! And FYI, we drive over an hour each way from Poinciana, and it is well worth it.
Tasting Room Date Night Experience For 2 People
My wife and I have dined many times at The Chefs Table,never disappointed. Great meals and top shelf drinks.Service is excellent !!!,no matter what meal I order on our next visit I'll order a side of collard greens, very,very good .
Mushroom and Chive Crepe Torte
If I can think of one Signature Dish, this would be it. Every time we time we come and it is so delicious and flavorful. I still remember the first bite of it we ever had!
Fresh Fish of the Day
The fish of the day was Swordfish. It was cooked to perfection and was combined with a lima bean, corn and black eye pea succotash. I have been to many high end restaurants and let me tell you, this meal and service was the best I ever experienced. Thank you Chef's Table for a wonder Anniversary dinner
Tasting Room Date Night Experience For 2 People
Well, first, this is our favorite restaurant (we drive over an hour each way from Poinciana). Date Night was a new experience for us. I could not pass it up for the $75/couple. Mia was our server, and provided excellent service. 8 course and fresh bread! And they called them "a tasting menu", but there was a TON of amazing food! We took a huge bag home! The She Crab Soup was simply to die for. My husband even liked it, and he is not a fan of that type of soup or Lobster Bisque. We agreed we will both order that next time. The Duck Fat Fries were heavenly, we could not stop eating them. We ask Mia to pack them up when the next course came. Shrimp and Grits, yum, 4 big shrimp on the plate. I could go on forever. It was a ton of food, and all good. I cannot wait to go back! Date Night at the Tasting Room is a MUST! You will thank me!
CT Cajun Butter Pork Ribeye
"I recommend the pork" my waiter said. It was my birthday dinner. Was pork special enough for this celebration? I took the recommendation. These folks are pros so why not? The. Pork. Was. Delicious. Exclamation point. And they paired it with an amazing wine, making this culinary experience celebration worthy-right down to my Root beer Bread Pudding dessert! Can't wait to go back!
Elk Au Poirve ~$20 Supplement~
Spent my birthday evening at the Chefs Table. Ryan was our waiter and as always made the evening rewarding. I was there with my wife and 4 friend. We all choose different entrees and all was outstanding. Cannot wait to go back.
Char Grilled Filet ~$10 Supplement~
Such a tender cut and amazing demi. The entire dish was a winner every time we had have it and always cooked to perfection (even accommodated a medium Plus). Every bite was a joy. More than anything the service is always wonderful and amazing.