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Our Latest Reviews
CT Rubbed Pork Ribeye
Brought my mom here for her eighty third birthday. I knew when she closed her eyes upon her first bite of the mushroom torte that she was going to enjoy the food. The food, service and atmosphere was wonderful. In my mom's words, " we didn't eat tonight, we dined".
New Zealand Rack Of Lamb
Wife's Birthday Night out - no better place than Chef's Table for an exquisite evening. Highest Quality Perfectly Prepared & Presented Dishes, Outstanding Service, and Pleasant Ambiance. I'm still so amazed at the Kitchen - every time we dine @ Chefs Table I observe a calm well run Kitchen with clearly happy employees - and it shows in the food and service.
CT Rubbed Pork Ribeye
This was delicious. Plaintains added, with a lucious sause. Loved it.
Mushroom and Chive Crepe Torte
My husband surprised me with a dinner at your fine establishment. I can firmly state that this was best fine dining experience I have had in such a long time. The wine pairing, the menu, and the service was impeccable. I am now excited to have such a hidden gem so close. Each course with pairing of the suggested wine, was divine and explosion of flavors. Written words cannot express the experience your menu and service created. Your chef and staff have created Art. Thank you for reminding me what the experience of fine dining should be.
Root Veg Hash
This is always delicious. Many root veggies perfectly seasoned. Best brunch item in winter garden. Comes out hot and fresh
Tartare de Bouef
Grilled Octopus My first time with this cuisine. I have always heard that it had a rubber like texture. You all prepared the dish so well! It was cooked just right, with just the perfect seasoning. We are new homeowners in the Winter Garden area and celebrated by birthday with you all, will definitely be coming back soon! Loved it!!!
CT Rubbed Pork Ribeye
This restaurant is fantastic! I have dined here several times and the plates are not only delicious and fresh, but masterfully plated and served. My husband is vegan and chef prepared the most flavorful dinner- he said it was one of the best meals ever! Atmosphere is unique given the historical building. The service is 5 star!
Mushroom and Chive Crepe Torte
This was the first time I had visited the Chef's Table in Winter Park. It was my birthday and I was wanting to try something new and special, feeling tired of the same old, same old. This experience completely delivered. As we awaited our table in the Tasting Room, which by the way, was hoping with customers enjoying small nibbles and crafted cocktails, we had no idea the first rate hospitality to come. Soon, and on time, the charm began to unfold, as we were led back to our seats through the historic hotel which nestles this gem. From Sinatra crooning softly in the background, to the luscious, eye pleasing dishes, the experience was everything any foodie would fancy. The server explained each menu item with professionalism and care as if we were honored guests. And sitting among only a few other tables within the wine cellar, conversation was easy. The atmosphere felt super chic. We could even peek into the kitchen to witness the artistry involved with these tantalizing dishes. I must specifically rave about the Mushroom and Chive Torte. The layers of flavor steeped mushrooms between torte, magically united together in an earthy and savory masterpiece that made my tastebuds very happy. I can see why it is your signature dish. The evening was complete with delicious wines, paired perfectly to our meal selections. And because it was my birthday, I was delighted with a low key yet celebratory touch presented with my dessert. Thank you Chef's Table for making my birthday more then special. We will definitely be returning soon. And will be quick to share of the positive experience with friends.
Mini Beef Wellington Trio
The tasting room is our favorite place to have a simple yet delicious dinner on our date nights. We love the beef wellington trio and make sure we order it every time we come. We continue to be satisfied by every plate. Thank you Chefs Table!
Pan Roasted Brussel Sprouts
I love coming here and having sangria, Brussels and duck fat fries. Everything on their menu is fantastic and the staff is great. Relaxing and warm atmosphere.
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February 2023:
Coming soon
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