Tasting Room Menu

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Tasting Room Menu

Tasting Room Classics

Items our guests have loved for over a decade

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Duck Fat Fries

$9.90Hand cut potatoes, parmesan cheese, truffle oil, green onions, smoked aioli

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Tasting Room Wings

$9.90Jumbo wings, house made bleu cheese & our version of buffalo sauce

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Fish Tacos

$9.90Beer Battered, Cilantro Slaw, Tobasco Remoulade

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Pan Seared Foie Gras

$19.90Blis maple reduction, blueberry lavender gastrique, toasted brioche

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Lobster Mac & Cheese

$19.90Butter Poached, White Truffle Mornay, Lemon Gremolata, Shell Pasta

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Mini Beef Wellington Trio

$15.90Braised beef short rib, truffle butter, puff pastry, red wine demi glace

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Asian Beef

$10.90Marinated beef tenderloin skewers, Asian slaw, Sriracha

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Cold Plates

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Artisanal Five Cheese Board

$19.90Sweet accompaniments & crostini

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Pimento & Pickles

$8.90Sharp cheddar pimento, house pickles, artisan bread, pickled red onion

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Smoked Fish Dip

$8.90Smoked whitefish, herbs & spices, served with toasted lavash

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Tasting Room Specials

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Soup

$7.90Tomato Bisque

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Chef's Tacos

$7.90Mojo Pork, Lime Slaw, Serrano Crema

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Poke Bowl

$15.90Ahi Tuna, Sushi Rice, Serrano Peppers, Yuzu Ponzu, Sriracha Aioli

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Salad

$10.90Kalera Baby Greens, Cashews, Apricot, Shaved Radish, Cypress Grove Goat Cheese, Clementine VinaigretteAdd Shrimp +$9

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Chef's Flatbread

$14.90Rock Shrimp, Cotija, Radish, Pickled Onion, Serrano Pappers, Cilantro Crema, Charred Scallion Puree

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Mirliton Stuffing

$17.90Chayote Squash, Lump Crab, Seared Scallop, Lemon Beurre Blanc

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Sides

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Pan Roasted Brussels Sprouts

$7.90Maple cured bacon, honey chili butter, blue cheese

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Creamed Corn

$5.90Sweet corn, Nueske bacon

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Chef's Collards

$4.90Candied greens, tasso ham, red onion

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Heirloom Grits

$4.90Rich & cheesy cheddar grits

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Tasting Room Entrees

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New Orleans Shrimp & Grits

Red shrimp, creole barbeque sauce, cheddar gritsFull Portion $26Half Portion $14

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Chicken & Waffles

$16.90Sweet Tea Brined Chicken, Belgian Waffle, Bourbon Syrup

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Ravioli

Butternut Squash and Goat Cheese, Pumpkin Seed Pesto, Brown Butter VinaigretteFull Portion $27Half Portion $14

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Chef's Table Entrees

Ask about availability after 5:30 pm

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Pan Seared Fresh Fish

$40Succotash, Clam Broth, Lemon Confit

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Char Grilled Filet

$40Rutabaga Puree, Asaragus, Crispy Leek, Bearnaise.

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Pan Seared Duck Breast

$40Jambalaya Risotto, Duck Confit, Pepper Jelly

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Pork Ribeye

$40Confit Red Potato Hash, Fig Mustarda, Champagne Vinaigrette

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Desserts

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Cinnamon Bread Pudding

$8.90Caramelized Banana Foster Sauce, Bourbon Pecans, Mascarpone Mousse

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All dishes prepared in our original chef's table kitchen

**Warning: Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne related illness