Chef's Table Menu
Mushroom and Chive Crepe Torte
Roasted Shallot Cream, Gruyere, Truffle Salt.
Wine Pairing: Montpellier, Pinot Noir
Pan Seared Fresh Fish
Five Spice Black Rice, Bok Choy, Miso Glaze
Wine Pairing: M. Chapoutier "Belleruche" Blanc, Cotes Du Rhone
Dark Chocolate Crème Brûlée
Espresso, Short Bread, Fresh Berry
Wine Pairing: De La Tour Blanche, Sauternes
3 course dinner $58.90. Wine pairing $27.90. 5 cheese tasting plate $19.90
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*Warning: Consuming raw or undercooked meat, poultry, seafood & eggs may increase risk of food borne related illnesses