Menu
at Chef's TableFirst Course
Mushroom and Chive Roulade
Mushroom Duxelle, Chive Crepes, Roasted Shallot Cream, Gruyere-White Cheddar, Truffle SaltMushroom Duxelle, Chive Crepes, Roasted Shallot Cream, Gruyere-White Cheddar, Truffle Salt
Watermelon Salad
Compressed Watermelon, Whipped Goat Cheese, Pickled Watermelon Rinds, Charred Cucumber, Basil Oil, Candied Pistachio, Shiso, Watercress, White Balsamic VinaigretteCompressed Watermelon, Whipped Goat Cheese, Pickled Watermelon Rinds, Charred Cucumber, Basil Oil, Candied Pistachio, Shiso, Watercress, White Balsamic Vinaigrette
Main Course
Pan Seared Fresh Fish Selection
Miso Glazed, Forbidden Rice, Baby Bok Choy, Shiitake Broth, Sesame CrispMiso Glazed, Forbidden Rice, Baby Bok Choy, Shiitake Broth, Sesame Crisp
3 course dinner $74.99. Wine pairing $39.99. 5 cheese tasting plate $29.90
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*Warning: Consuming raw or undercooked meat, poultry, seafood & eggs may increase risk of food borne related illnesses