Tasting Room Lunch Menu
Duck Fat Fries
$9.90Hand-cut potatoes, parmesan cheese, truffle oil, green onions, smoked aioli
Lobster Mac & Cheese
$19.90Butter Poached, White Truffle Mornay, Lemon Gremolata, Shell Pasta
Pan Seared Foie Gras
$19.90Blis maple reduction, blueberry lavender gastrique, toasted brioche
New Orleans Shrimp & Grits
Red shrimp, creole barbeque sauce, cheddar gritsFull- Portion $26Half-Portion $14
Mini Beef Wellington Trio
$15.90Braised beef short rib, truffle butter, puff pastry, red wine demi-glace
Served with fries.
50/50 Burger(Available Fri-Sat 11:00-2:30 and all day Sunday Only)
$14House ground filet mignon & Cheshire pork belly, American cheese smoked aioli, beer mustard, pickled red onion, brioche bun. Prepared WELL DONE only.
WG Patty Melt
$12.90House ground beef, Gruyere, caramelized onion, 1000 Island, artisan bread
$12.90House brined molasses ham, buttermilk biscuits, tasso hollandaise, redskin potato hash, poached egg
Lunch is served every Friday and Saturday from 11-2:30.