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Join Us For Mother's Day Brunch

The Chef's Table at the Edgewater

MOTHERS DAY BRUNCH MAY 9, 2021

FIRST COURSE
MARKET SALAD 
MARINATED PEACH, KALERA FRISEE, LAVENDER INFUSED FETA, PISTACHIO PUREE, DAIKON, WHITE WINE VINAIGRETTE

SMOKED TROUT TARTINE 
CAPER BROWN BUTTER, AVOCADO, PICKLED SHALLOT, SORREL, BAGUETTE 

SECOND COURSE
COCHON DE LAIT 
CORN & JALAPENO SPOON BREAD, SUNNYSIDE EGG, ALABAMA BBQ, CRACKLIN

SHRIMP & GRITS 
ADLUH GRITS, TASSO HAM, GREEN TOMATO CHUTNEY, CREOLE BBQ

EGGS SARDOUX 
GRILLED ARTICHOKE, KALERA GREENS, ENGLISH MUFFIN, TOBASCO HOLLANDAISE, POACHED EGG 

THIRD COURSE
FOSTER THE PUDDING
CROISSANT, CUSTARD, BROWN SUGAR BRANDY, BANANA, CHANTILLY 

CAFE AU LAIT 
CALLEBAUT DARK CHOCOLATE, BUSTELLO, FRANGELICO MOUSSE, CHOCOLATE SHAVINGS


$45/Person—Three Course Family Style Menu—All Items Served to Each Guest
$5.00 House Made Bloody Mary And Mimosa

11am or 1:30pm
Please visit our website, chefstableattheedgewater.com, to make your reservation. We will contact you with payment information to finalize your reservation.



ANY SPECIAL REQUESTS OR ALLERGY CONCERNS MUST BE APPROVED BY THE CHEF AT THE TIME THE RESERVATION IS MADE.
PLEASE NOTE THERE WILL BE NO SUBSTITUTIONS THE DAY OF THE EVENT UNLESS PREVIOUSLY APPROVED.
WE RESERVE THE RIGHT TO CHANGE MENUS BASED ON MARKET AVAILABILITY AT TIME OF EVENT.

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Nightly Family Meals for 4

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Nightly Family Meals for 4

Nightly Family Meals for 4

All Dinners Served with Chef's Seasonal Salad for 4. Choice of Dressing: Ranch, Blue Cheese, Balsamic Vinaigrette, Honey and Lemon Vinaigrette 
Dinner Rolls Whipped Butter
Dinners Must Be Scheduled at least 24 hours in advance for Pickup Between 4:00pm-6:00pm on the Night of the Special. Any order placed less than 24 hours in advance will be canceled.
Please call 407-230-4837 to schedule pickup

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Friday 4/23

$65Pork Schnitzel Grained Mustard Spaetzle, Apple Fennel Slaw
Black Forest Cake
Pickup Must be Scheduled for Friday 4/23 between 4:00pm-6:00pm

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Sunday 4/25

$80Big Daddy's Meatloaf, Field Pea Succotash, Roasted Garlic Mac & Cheese
Lemon Pie
Pickup Must be Scheduled for Sunday 4/25 between 4:00pm-6:00

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10001

Tuesday 4/27

$65Taco Day: Tequila-Moho Pork, Crispy Blue Corn Tortilla, White Corn Tortilla, Pickled Onion, Cucumber Slaw, Cotjia, Cilantro, Rice, Black Beans
Churro Vanilla Anglaise Pickup Must Be Scheduled for Tuesday 4/27 between 4:00pm-6:00pm

10001
50014

Thursday 4/29

$65Grilled Chicken Halves Mango Chutney, Coconut Rice, Pigeon Peas, Fried Sweet Plantain
Guava Sweet Cream Turnover
Pickup Must be Scheduled for Thursday 4/29 between 4:00pm-6:00pm

50014
102017

Saturday 4/24

$85Prime Rib, Smashed Potato, Haricot Vert, Au Jus
Chevre Cheesecake
Pickup Must be Scheduled for Saturday 4/24 between 4:00pm-6:00pm

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10001

Monday 4/26

$70Confit Chicken Leg Creole Barbecue, Pimento Cheese Grits, Candied Collard Greens, 
Chicken Fat Biscuit,
Cinnamon Bread Pudding Foster Sauce.

Pickup Must be Scheduled for Monday 4/26 between 4:00pm-6:00pm

10001
30030

Wednesday 4/28

$70Coca-Cola Braised Short Rib Roasted Redskin Potatoes, Haricot Vert
Dark Chocolate Brownie Bourbon Brown Butter Ice Cream
Pickup Must be Scheduled for Wednesday 4/28 between 4:00pm-6:00pm

30030

Nightly Dinners for 4—Pick Up Hot and Ready to Serve
Dinners Must Be Scheduled for Pickup Between 4:00pm-6:00pm on the Night of the Special
Dinners Must be Preordered 24 Hours in Advance—Quantities are Limited
All Dinners Served with Chef's Salad for 4 Spring Mix, Tomatoes, Red Onion, Cucumber, Choice of Dressing: Ranch, Blue Cheese, Balsamic Vinaigrette, Honey and Lemon Vinaigrette 
No Substitutions—Pickup Only

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