Chef's Table Menu
Mushroom and Chive Crepe Torte
Roasted Shallot Cream, Truffle Salt.
Wine Pairing: Montpellier, Pinot Noir
Pan Seared Fresh Fish
English Pea Risotto, Lemon Buerre Blanc
Wine Pairing: Licia, Albarino
House Rubbed Pork Ribeye
Sweet Corn Polenta, Candied Bacon Cabbage, Fresno, Ramp Vinaigrette
Monte Oton, Garnacha
Vanilla Bean Crème Brûlée
Chantilly, Strawberry Jam, Short Bread Cookie
Wine Pairing: De La Tour Blanche, Sauternes
3 course dinner $58.90. Wine pairing $27.90. 5 cheese tasting plate $19.90
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*Warning: Consuming raw or undercooked meat, poultry, seafood & eggs may increase risk of food borne related illnesses