The Chef's Table at the Edgewater
MOTHERS DAY BRUNCH MAY 9, 2021
FIRST COURSE
MARKET SALAD
MARINATED PEACH, KALERA FRISEE, LAVENDER INFUSED FETA, PISTACHIO PUREE, DAIKON, WHITE WINE VINAIGRETTE
SMOKED TROUT TARTINE
CAPER BROWN BUTTER, AVOCADO, PICKLED SHALLOT, SORREL, BAGUETTE
SECOND COURSE
COCHON DE LAIT
CORN & JALAPENO SPOON BREAD, SUNNYSIDE EGG, ALABAMA BBQ, CRACKLIN
SHRIMP & GRITS
ADLUH GRITS, TASSO HAM, GREEN TOMATO CHUTNEY, CREOLE BBQ
EGGS SARDOUX
GRILLED ARTICHOKE, KALERA GREENS, ENGLISH MUFFIN, TOBASCO HOLLANDAISE, POACHED EGG
THIRD COURSE
FOSTER THE PUDDING
CROISSANT, CUSTARD, BROWN SUGAR BRANDY, BANANA, CHANTILLY
CAFE AU LAIT
CALLEBAUT DARK CHOCOLATE, BUSTELLO, FRANGELICO MOUSSE, CHOCOLATE SHAVINGS
$45/Person—Three Course Family Style Menu—All Items Served to Each Guest
$5.00 House Made Bloody Mary And Mimosa
11am or 1:30pm
Please visit our website, chefstableattheedgewater.com, to make your reservation. We will contact you with payment information to finalize your reservation.
ANY SPECIAL REQUESTS OR ALLERGY CONCERNS MUST BE APPROVED BY THE CHEF AT THE TIME THE RESERVATION IS MADE.
PLEASE NOTE THERE WILL BE NO SUBSTITUTIONS THE DAY OF THE EVENT UNLESS PREVIOUSLY APPROVED.
WE RESERVE THE RIGHT TO CHANGE MENUS BASED ON MARKET AVAILABILITY AT TIME OF EVENT.
First Course - Chef's Table Menu
Mango Buerre Blanc, Tomatillo Mignonette
Wine Pairing: Villa Wolf, Gewurztraminer