The Tasting Room
| Our tasting room offers a lively and delicious environment for small plates, wines by the glass, craft beers, and exotic cocktails from our full bar. Reservations are not necessary for the Tasting Room. |
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Dip Duet with Marinated Olives and Naan Bread
- Roasted Red Pepper Hummus - Our own Hummus recipe with slow roasted chickpeas, and a taste of roasted red pepper
- Grilled Babagnoush with Naan - Fresh eggplant grilled and seasoned, on fresh Naan
- Marinated Olives - A mixture of hand select olives In a light marinade.
Smoked Fish Dip
Whitefish, chorizo, sparkled with fresh herbs and spices, combined into a light dip served with Lavash
Shrimp and Scallop Ceviche
Haas avocado and cilantro
Tuna Tatake
Sesame crusted and served with wakame and peanut soy sauce
Roasted Duck Salad
Duck, summer greens, feta, dried cranberries and vanilla shallot Vinaigrette
Rita's Fried Chicken Livers
Fried chicken livers and anduille sausage red eye gravy
Grilled Bacon Wrapped Scallops
On mixed green and fruit salsa
Boudin Balls
Pork, pork liver and rice, deep fried, sunny side up egg, cajun mayo
Oxtail Empanadas
Served on a bed of fruit chutney
Corn and Crawfish Beignets
Fresh corn and crawfish croquettes, fried, and served with Remoulade sauce and topped with cayenne sugar
Dos Fish Tacos
Pan roasted white fish, slaw, and flour tortillas, drizzled with avocado crème fresh
Goat Cheese Ravioli
Two hand-made raviolis served with sundried tomato broth
Andouille Macaroni and Cheese
Penne pasta and cheese with andouille sausage and a touch of jalapeño
Stuffed Poblano Peppers
Braised chicken, lentils, chorizo sausage, cheese, and grilled corn stuffed into a tender poblano pepper
Muffaletta Minis
Olive salad, ham, pepperoni, salami, provolone cheese served on Foccacia
Pan-Asian Marinated Beef Tip Skewers
Served over asian slaw
Mini Roast Beef Po Boy
Fresh tomatoes, horseradish sauce
Buffalo Frog Legs
Served with curly carrots and blue crumbles
Smoked Salmon Flatbread
With chive crème fresh
Prociutto and Fig Flatbread
Maytag Bleu and Monteret Jack cheeses
Margarita Flatbread
Mozzarella, tomato, basil drizzle
Five cheese plate
With sweet accompaniments
Umatilla Fashioned
Palm Ridge Reserve, Hum
Helsinki Seabreeze
Finlandia Grapefruit, Cointreau, Cran
Muerta Verde Rita
Milagro, fresh jalapeno, ciilantro, sour
Col Hand Cuke
Don Q Rum, agave nectar, fresh cucumber, orange twist, Sprite
Edgewater Fizz
Smooth Amber Gin, fresh sour, Hum, spritz
Feckin Smash
Feckin, fresh orange & berries, shaken & spritzed
Clocktower Cosmo
44 North Huckleberry, Cointreau, fresh lime, cran
Watermelon Smashtini
Hendrick's Gin, Orangella, fresh watermelon, salt rim
Mambo Italiano
Tuaca, fresh lemon, Touch vodka, sugar
Classic Sidecar
Henessey, Cointreau, lemon juice, sugar
Belliniberry Martini
Huckleberry vodka, peach reduction, fresh strawberries
George's Ginger
Brugal Dominican Rum, ginger syrup, ginger beer, cherry
Key Lime Pie Martini
Touch vodka, Liquor 43, fresh lime, cream, graham cracker rim
Cafe Francoise Martini
NaVan vanilla cognac, liqueur of roasted chestnut and Kona coffee, cream
DR Decadence Martini
Brugal Anejo, Godica liqueur, cream
Orange Blossom
Gran Marnier, St. Germain Elderflower, bruleed orange
Narragansett
Magic Hat #9
Spaten Octoberfest
Shipyard Summer
Cigar city Jai Alai
Cigar City Maduro